Calzone with Mini Peppers, Garlic, Blue Cheese and Mushrooms

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Mastering Pizza, a Convenient Cookbook Featuring the Art of Handmade Pizzas Shipped Right to Your Door

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Calzone with Mini Peppers, Garlic, Blue Cheese and Mushrooms Recipe

This calzone recipe is full of flavor. The combination of mini peppers, garlic, blue cheese, and mushrooms results in a delectable and unique filling that's ideal for any occasion.

Ingredients

• 1/2 cup tomato sauce
• 1 pizza dough
• 1/2 cup sliced mini peppers
• 2 cloves garlic, minced
• 1/4 cup crumbled blue cheese
• 1 tbsp olive oil
• 1/4 cup chopped mushrooms

Time Needed

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes

Instructions

• Preheat the oven to 425 degrees Fahrenheit.
• Make a large circle out of the pizza dough.
• Cover half of the dough with tomato sauce, leaving a 1-inch border around the edge.
• On top of the tomato sauce, layer the sliced mini peppers, chopped mushrooms, minced garlic, and crumbled blue cheese.
• Fold the remaining dough over the toppings, pressing the edges together to seal.
• Brush the calzone with olive oil on top.
• Bake the calzone for 15-20 minutes, or until golden brown.
• Allow the calzone to cool slightly before slicing and serving.

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