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Calzone with Mini Peppers, Garlic, Blue Cheese and Mushrooms Recipe
This calzone recipe is full of flavor. The combination of mini peppers, garlic, blue cheese, and mushrooms results in a delectable and unique filling that's ideal for any occasion.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Preheat the oven to 425 degrees Fahrenheit.
- Make a large circle out of the pizza dough.
- Cover half of the dough with tomato sauce, leaving a 1-inch border around the edge.
- On top of the tomato sauce, layer the sliced mini peppers, chopped mushrooms, minced garlic, and crumbled blue cheese.
- Fold the remaining dough over the toppings, pressing the edges together to seal.
- Brush the calzone with olive oil on top.
- Bake the calzone for 15-20 minutes, or until golden brown.
- Allow the calzone to cool slightly before slicing and serving.
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