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Breakfast Calzones with Cheese and Ham Recipe
These tasty breakfast calzones are ideal for a quick and easy meal. They're stuffed with diced ham, shredded cheddar cheese, and creamy ricotta cheese, all encased in a fluffy pizza dough. They're perfect for breakfast, brunch, or a quick lunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Preheat the oven to 400°F (200 degrees C).
- Divide the pizza dough into four equal portions on a lightly floured surface.
- Roll each portion into a 6-inch-diameter circle.
- Combine the ham, cheddar cheese, ricotta cheese, parsley, salt, and pepper in a medium mixing bowl.
- Divide the ham and cheese mixture evenly among the four dough circles, covering one half of each with it.
- Fold the remaining dough over the filling and pinch the edges to seal.
- Line a baking sheet with parchment paper and place the calzones on it.
- Brush the tops of the calzones with the beaten egg.
- Bake the calzones for 20-25 minutes, or until golden brown and puffy.
- Serve immediately.
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