Breakfast Calzones with Cheese and Ham

Suggested Cookware

Augosta Pizza Stone Gets you the Perfect Level of Crispiness for Your Baked or Grilled Pizzas

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Breakfast Calzones with Cheese and Ham Recipe

These tasty breakfast calzones are ideal for a quick and easy meal. They're stuffed with diced ham, shredded cheddar cheese, and creamy ricotta cheese, all encased in a fluffy pizza dough. They're perfect for breakfast, brunch, or a quick lunch.

Ingredients

• 1 cup diced ham
• 1/2 cup ricotta cheese
• 1/4 teaspoon salt
• 1 pound pizza dough
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 egg, beaten
• 1/4 cup chopped fresh parsley

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 400°F (200 degrees C).
• Divide the pizza dough into four equal portions on a lightly floured surface.
• Roll each portion into a 6-inch-diameter circle.
• Combine the ham, cheddar cheese, ricotta cheese, parsley, salt, and pepper in a medium mixing bowl.
• Divide the ham and cheese mixture evenly among the four dough circles, covering one half of each with it.
• Fold the remaining dough over the filling and pinch the edges to seal.
• Line a baking sheet with parchment paper and place the calzones on it.
• Brush the tops of the calzones with the beaten egg.
• Bake the calzones for 20-25 minutes, or until golden brown and puffy.
• Serve immediately.

Calzone Accessories

Williams-Sonoma Pizza Night Cookbook

Betty Crocker Countertop Pizza Maker

Let's Make Pizza Cookbook

Courant Precision Non-Stick Pizza Maker

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