Deep Dish Mediterranean Pizza with Sausage and Bacon

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Mastering Pizza, a Convenient Cookbook Featuring the Art of Handmade Pizzas Shipped Right to Your Door

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Deep Dish Mediterranean Pizza with Sausage and Bacon Recipe

This deep dish pizza features Mediterranean flavors as well as hearty meats like sausage and bacon. The combination of feta cheese, sun-dried tomatoes, and black olives gives the pizza a tangy and salty kick.

Ingredients

• 1/2 cup shredded mozzarella cheese
• 1/4 cup sliced black olives
• 1 pound pizza dough
• 1/2 cup cooked crumbled bacon
• 1/2 cup crumbled feta cheese
• 1/2 cup tomato sauce
• 1/4 teaspoon garlic powder
• 1/4 cup chopped sun-dried tomatoes
• 1/2 cup cooked crumbled sausage
• 1/2 teaspoon dried oregano

Time Needed

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Instructions

• Preheat the oven to 425°F.
• The pizza dough should be rolled out to fit a 9-inch deep dish pizza pan.
• Cover the dough with tomato sauce, leaving a 1/2-inch border around the edges.
• Season the sauce with oregano and garlic powder.
• On top of the sauce, layer cooked sausage and bacon.
• On top of the sausage and bacon, sprinkle with black olives, sun-dried tomatoes, feta cheese, and mozzarella cheese.
• 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly, bake the pizza.
• Allow a few minutes for the pizza to cool before slicing and serving.

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