Thick Chicago Style Pizza with Tomatoes, Pepperoni and Cheese

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Thick Chicago Style Pizza with Tomatoes, Pepperoni and Cheese Recipe

This hearty Chicago-style pizza is piled high with tangy tomato sauce, savory pepperoni, and gooey melted cheese on a crispy, chewy crust. Ideal for a large group or a cozy night in.

Ingredients

• 1 cup sliced pepperoni
• 1/2 tsp garlic powder
• 1 cup tomato sauce
• 1/4 tsp black pepper
• 1/4 cup grated parmesan cheese
• 2 cups shredded mozzarella cheese
• 1/2 teaspoon dried oregano
• 1/2 tsp salt
• 1/2 tsp dried basil
• 1 pound pizza dough
• 1/2 teaspoon onion powder

Time Needed

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes

Instructions

• Preheat the oven to 425°F.
• Make a 14-inch circle of pizza dough and place it in a deep dish pizza pan.
• Cover the dough with tomato sauce, leaving a 1-inch border around the edges.
• Sprinkle the sauce with garlic powder, onion powder, basil, oregano, salt, and black pepper.
• On top of the sauce, layer mozzarella cheese and pepperoni.
• Sprinkle with parmesan cheese on top.
• 30–35 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• Allow a few minutes for the pizza to cool before slicing and serving.

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