Pulled Pork Calzones

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Pulled Pork Calzones Recipe

Pulled Pork Calzones are a tasty way to use up leftover pulled pork. The tangy sweetness of the BBQ sauce is balanced by the cheese, red onion, and cilantro. These calzones are ideal for a quick dinner or lunch. For a complete meal, serve with a side of coleslaw.

Ingredients

• 1/4 cup chopped fresh cilantro
• pizza dough, 2 lbs
• 1/2 cup chopped red onion
• 1 pound pulled pork
• 1 cup shredded mozzarella cheese
• 1 cup bbq sauce

Time Needed

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes

Instructions

• Preheat the oven to 425 degrees Fahrenheit.
• Combine the pulled pork and BBQ sauce in a large mixing bowl.
• Roll out the pizza dough into 8-10 inch diameter circles.
• Spread a layer of the pulled pork and BBQ sauce mixture on one half of each pizza dough circle.
• Shredded mozzarella cheese, chopped red onion, and fresh cilantro should be sprinkled on top of the pulled pork.
• Fold the remaining pizza dough over the filling and pinch the edges together to seal.
• Bake the calzones in a preheated oven for 18-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

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