Cheese Stuffed Pizza with Oregano Flakes

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Cheese Stuffed Pizza with Oregano Flakes Recipe

This Cheese Stuffed Pizza with Oregano Flakes is a delectable and simple dish that is ideal for any pizza fan. The oregano flakes give the pizza a wonderful depth of flavor, while the cheese stuffing makes it extra gooey and delicious.

Ingredients

• 1 1/2 cups shredded mozzarella cheese
• 1 teaspoon dried oregano
• 1/2 cup grated parmesan cheese
• 1 pizza dough ball
• 1 cup pizza sauce

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 450 degrees Fahrenheit.
• Roll out the pizza dough ball into a circle on a floured surface.
• Cover the dough with the pizza sauce, leaving a 1-inch border around the edges.
• Over the sauce, scatter the shredded mozzarella and grated parmesan cheese.
• Fold the dough's edges inward, pinching them together to seal the cheese inside.
• Spread oregano flakes on top of the pizza.
• Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• Remove the pizza from the oven and set aside for a few minutes to cool before slicing and serving.

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