Italian Meatlovers Calzone with Pork, Chicken and Cheese

Suggested Cookware

Pizzacraft PizzaQue Outdoor Pizza Oven, the Ideal Way to Barbecue Pizzas to Perfection

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Italian Meatlovers Calzone with Pork, Chicken and Cheese Recipe

This savory Italian Meatlovers Calzone is stuffed with ground pork, cooked chicken, mozzarella cheese, and vegetables. It's ideal for a relaxing night in or a casual dinner party.

Ingredients

• 1/2 tsp salt
• 1/2 lb cooked chicken, shredded
• 1 cup shredded mozzarella cheese
• 1/2 lb ground pork
• 1 pound pizza dough
• 1/2 cup marinara sauce
• 1/4 tsp black pepper
• 1/4 cup sliced black olives
• 1/4 cup diced onion
• 1 egg, beaten
• 1 teaspoon dried basil
• 1/4 cup diced green pepper
• 2 cloves garlic, minced
• 1 teaspoon dried oregano

Time Needed

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

Instructions

• Preheat the oven to 425°F.
• Cook ground pork in a skillet over medium-high heat until no longer pink.
• Remove any excess fat.
• To the skillet, add the onion, green pepper, garlic, oregano, basil, salt, and black pepper.
• Cook the vegetables until they are softened.
• Stir together the cooked chicken and the skillet.
• Roll out the pizza dough into a large circle on a lightly floured surface.
• Cover one half of the dough with marinara sauce, leaving a 1-inch border around the edge.
• Add the meat mixture, shredded mozzarella cheese, and sliced black olives to the sauce.
• Fold the remaining dough over the filling and crimp the edges to seal.

Calzone Accessories

Courant Precision Non-Stick Pizza Maker

The Pizza Cookbook

Pizzacraft PizzaQue Outdoor Pizza Oven

Genuine Pizza Cookbook

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