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Out of the Oven Baked Calzones Recipe
These homemade calzones are the ideal pizza night dinner. They're filled with melted cheese and seasoned with garlic and oregano. The best part is that they're baked in the oven for a crispy crust that's ready in minutes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Preheat the oven to 425 degrees Fahrenheit.
- On a lightly floured surface, divide the pizza dough into four equal pieces and roll each piece into a circle.
- On one half of each dough circle, spread a spoonful of marinara sauce, leaving a small border around the edge.
- Top the sauce with the cheeses mozzarella, ricotta, and Parmesan.
- Sprinkle the cheese with garlic powder, oregano, salt, and black pepper.
- Fold the remaining dough over the filling, crimping the edges to seal.
- Brush the calzones' tops with the beaten egg.
- Bake for 15-20 minutes, or until the crust has turned golden brown and the filling is hot and bubbly.
- Allow the calzones to cool slightly before serving.
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