Watercress Calzone with Tomato Sauce

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Watercress Calzone with Tomato Sauce Recipe

This Watercress Calzone with Tomato Sauce is a delicious and simple recipe for a quick and tasty meal. The watercress gives the cheesy filling a fresh and peppery flavor, while the tomato sauce adds a tangy and savory complement to the calzone. Whether you like traditional Italian flavors or want a new spin on classic pizza, this calzone will not disappoint.

Ingredients

• 1 cup shredded mozzarella cheese
• 2 cups watercress, washed and chopped
• 1 cup tomato sauce
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 tsp red pepper flakes
• Season with salt and black pepper to taste
• 1/4 cup chopped fresh basil
• 2 cloves garlic, minced
• 1 pound pizza dough
• 1 cup ricotta

Time Needed

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Instructions

• Preheat the oven to 425°F (220°C).
• Roll out the pizza dough into a large circle or rectangle, about 1/4 inch thick, on a lightly floured surface.
• Combine the watercress, ricotta cheese, mozzarella cheese, parmesan cheese, basil, parsley, garlic, red pepper flakes, salt, and black pepper in a large mixing bowl.
• Spread the cheese and watercress mixture on half of the pizza dough, leaving about 1 inch around the edges.
• Fold the remaining dough over the filling and press the edges to seal.
• Bake the calzone for 25-30 minutes, or until the crust is golden brown, on a baking sheet.
• Serve immediately with tomato sauce.

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