Creamy Cheese and Mushroom Thin Crust Pizza

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Creamy Cheese and Mushroom Thin Crust Pizza Recipe

This Creamy Cheese and Mushroom Thin Crust Pizza is a tasty and quick dinner option. The creamy sauce adds a rich flavor that perfectly complements the earthy mushrooms, while the thin crust keeps the pizza crispy and not too heavy. Try it out tonight.

Ingredients

• 1/4 cup heavy cream
• Season with salt and pepper to taste
• 1/4 cup crumbled feta cheese
• 1/4 teaspoon garlic powder
• 1/2 cup shredded mozzarella cheese
• 1 cup sliced mushrooms
• 1 thin pizza crust (pre-made)
• 1/2 cup tomato sauce
• 1/4 teaspoon dried oregano

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius).
• Place the pizza crust on a pizza stone or baking sheet.
• Cover the crust evenly with the tomato sauce, leaving a small border around the edges.
• Top the sauce with the sliced mushrooms, spreading them out evenly.
• Sprinkle the mushrooms with the shredded mozzarella and crumbled feta cheese.
• Whisk together the heavy cream, garlic powder, dried oregano, and salt and pepper to taste in a small bowl.
• Drizzle over the pizza the cream mixture.
• Bake for 12-15 minutes, or until the crust is crispy and the cheese is melted and bubbly, in a preheated oven.
• Remove the pizza from the oven and set aside for a few minutes to cool before slicing and serving.

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