Vegetable Medley Pizza with Olives and Red Peppers

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Vegetable Medley Pizza with Olives and Red Peppers Recipe

The combination of sweet red bell pepper, salty black olives, and tangy red onion on this vegetable medley pizza adds a lot of flavor and color. It's a tasty and nutritious meal that's ideal for a quick weeknight dinner.

Ingredients

• 1 pizza crust (pre-made)
• 1/2 cup sliced black olives
• 1/4 cup chopped fresh basil leaves
• 1/4 cup sliced red onion
• 1/2 cup shredded mozzarella cheese
• 1/2 cup chopped red bell pepper
• 1/2 cup pizza sauce

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Preheat the oven to 425 degrees Fahrenheit (218 degrees Celsius).
• Distribute the pizza sauce evenly across the pizza crust.
• Over the sauce, scatter the shredded mozzarella cheese.
• Top with chopped red bell pepper, black olive slices, and red onion slices.
• 12-15 minutes, or until the crust is crisp and the cheese is melted and bubbly.
• Before serving, garnish with chopped fresh basil leaves.

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