Sundried Tomatos with Black Olives, Feta and Arugula Pizza

Suggested Cookware

Courant Precision Non-Stick Pizza Maker, the Perfect Indoor Grill to Making Fast Pizzas

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Sundried Tomatos with Black Olives, Feta and Arugula Pizza Recipe

This Sundried Tomato and Black Olive Pizza with Feta and Arugula is a delicious and simple vegetarian meal suitable for any occasion.

Ingredients

• 1/2 cup sundried tomatoes, chopped
• 1/2 cup black olives, sliced
• 1 pizza crust (pre-made)
• 1/2 cup tomato sauce
• 1/2 cup crumbled feta cheese
• 2 cups arugula

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 425 degrees Fahrenheit (218 degrees Celsius).
• Cover the pizza crust with the tomato sauce.
• On top of the sauce, scatter the chopped sundried tomatoes and sliced black olives.
• Bake for 10-12 minutes, or until the crust is golden brown and crispy, in a preheated oven.
• Remove the pizza from the oven and top with crumbled feta cheese.
• Return the pizza to the oven for another 2-3 minutes, or until the cheese has melted.
• Remove the pizza from the oven and set aside for a few minutes to cool.
• Serve the pizza with the arugula on top.

Pizza Accessories

Williams-Sonoma Pizza Night Cookbook

Betty Crocker Countertop Pizza Maker

Let's Make Pizza Cookbook

Courant Precision Non-Stick Pizza Maker

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