Flatbread Pinsa Pizza with Whole Cherry Tomatoes

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Flatbread Pinsa Pizza with Whole Cherry Tomatoes Recipe

This Flatbread Pinsa Pizza with Whole Cherry Tomatoes is a quick and easy weeknight meal. The tangy tomato sauce, creamy mozzarella cheese, and juicy whole cherry tomatoes combine to make a delicious and flavorful pizza that everyone will enjoy.

Ingredients

• 1 flatbread (pre-made)
• Season with salt and pepper to taste
• 1/2 cup shredded mozzarella cheese
• 1 tbsp olive oil
• 1/2 cup whole cherry tomatoes
• 1/4 cup tomato sauce
• 1 teaspoon dried oregano

Time Needed

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
• Place a baking sheet with the pre-made flatbread on it.
• Distribute the tomato sauce evenly across the flatbread.
• Over the tomato sauce, scatter the shredded mozzarella cheese.
• Arrange the cherry tomatoes whole on top of the cheese.
• Drizzle the olive oil over the pizza and season with salt and pepper to taste.
• Bake for 10-12 minutes, or until the cheese is melted and bubbly, in a preheated oven.
• Remove from the oven and cool slightly before slicing and serving.

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