Three Cheese Pizza with Arugula, Capers and Olives

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Three Cheese Pizza with Arugula, Capers and Olives Recipe

This Three Cheese Pizza with Arugula, Capers, and Olives is a tasty and simple pizza that is ideal for a quick dinner or entertaining guests. Three different cheeses, salty capers, and tangy Kalamata olives combine to make a flavor-packed pizza that is sure to please.

Ingredients

• 1 tablespoon olive oil
• 1/4 cup capers
• 1 pizza crust (pre-made)
• 1/2 cup grated mozzarella cheese
• 1/2 cup tomato sauce
• 1/4 cup grated parmesan cheese
• 1/4 cup crumbled goat cheese
• 1/4 cup sliced Kalamata olives
• 2 cups arugula

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Preheat the oven to 425 degrees Fahrenheit.
• Spread the pre-made pizza crust with the tomato sauce.
• Over the tomato sauce, scatter the mozzarella, Parmesan, and goat cheese.
• To the pizza, add the Kalamata olives and capers.
• Bake for 10-12 minutes, or until the cheese has melted and the crust is golden brown.
• Toss the arugula with olive oil while the pizza bakes.
• Remove the pizza from the oven and sprinkle with the arugula.
• Cut into slices and serve.

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