White Sauce Pizza with Basil Leaves

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White Sauce Pizza with Basil Leaves Recipe

This White Sauce Pizza with Basil Leaves is a tasty take on a traditional pizza. The white sauce is rich and creamy, with a fragrant and flavorful touch from fresh basil.

Ingredients

• 1/4 cup chopped fresh basil leaves
• 1/2 cup ricotta cheese
• 1/2 cup heavy cream
• 1/4 teaspoon garlic powder
• 1/4 tsp black pepper
• 1/4 teaspoon onion powder
• 1 pizza dough
• 1/4 tsp salt
• 1/4 cup grated parmesan cheese
• 1/2 cup shredded mozzarella cheese

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 425°F.
• Roll out the pizza dough and place it on a baking sheet.
• Whisk together heavy cream, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper in a medium mixing bowl.
• Evenly spread the white sauce over the pizza dough.
• Bake for 15-20 minutes, or until the crust is golden brown and the cheese has melted and is bubbling.
• Fresh basil leaves should be sprinkled on top of the pizza.
• Slice and serve immediately.

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