Hard Boiled Egg Pizza with Onions, Olives and Pepperoni

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Hard Boiled Egg Pizza with Onions, Olives and Pepperoni Recipe

This Hard Boiled Egg Pizza with Onions, Olives, and Pepperoni is a delicious spin on traditional pizza that includes protein-rich hard boiled eggs for an extra filling and satisfying meal. The combination of savoury pepperoni, tangy olives, and sweet red onions results in a flavorful and well-rounded pizza that is ideal for dinner or as a lunch leftover.

Ingredients

• 1/4 cup sliced black olives
• 1 pizza crust (pre-made)
• 2 hard boiled eggs, sliced
• 1/4 cup chopped red onion
• 1/4 cup sliced pepperoni
• 1/2 cup shredded mozzarella cheese
• 1/2 cup tomato sauce

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 425 degrees Fahrenheit.
• Distribute the tomato sauce evenly across the pizza crust.
• Over the tomato sauce, scatter the shredded mozzarella cheese.
• On top of the cheese, layer the chopped red onion, sliced black olives, sliced pepperoni, and sliced hard boiled eggs.
• Cook for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• Remove the pizza from the oven and set aside for a few minutes to cool before slicing and serving.

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