Hard Boiled Egg Pizza with Onions, Olives and Pepperoni

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Hard Boiled Egg Pizza with Onions, Olives and Pepperoni
The Pizza Cookbook, a Convenient Collection of Pizza Recipes Shipped Right to Your Door

Suggested Cookbook

The Pizza Cookbook, a Convenient Collection of Pizza Recipes Shipped Right to Your Door

Suggested Cookbook

The Pizza Cookbook, a Convenient Collection of Pizza Recipes Shipped Right to Your Door

Hard Boiled Egg Pizza with Onions, Olives and Pepperoni Recipe

This Hard Boiled Egg Pizza with Onions, Olives, and Pepperoni is a delicious spin on traditional pizza that includes protein-rich hard boiled eggs for an extra filling and satisfying meal. The combination of savoury pepperoni, tangy olives, and sweet red onions results in a flavorful and well-rounded pizza that is ideal for dinner or as a lunch leftover.

Ingredients

Time Needed

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Instructions

  • Preheat the oven to 425 degrees Fahrenheit.
  • Distribute the tomato sauce evenly across the pizza crust.
  • Over the tomato sauce, scatter the shredded mozzarella cheese.
  • On top of the cheese, layer the chopped red onion, sliced black olives, sliced pepperoni, and sliced hard boiled eggs.
  • Cook for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • Remove the pizza from the oven and set aside for a few minutes to cool before slicing and serving.

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