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Hard Boiled Egg Pizza with Onions, Olives and Pepperoni Recipe
This Hard Boiled Egg Pizza with Onions, Olives, and Pepperoni is a delicious spin on traditional pizza that includes protein-rich hard boiled eggs for an extra filling and satisfying meal. The combination of savoury pepperoni, tangy olives, and sweet red onions results in a flavorful and well-rounded pizza that is ideal for dinner or as a lunch leftover.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Preheat the oven to 425 degrees Fahrenheit.
- Distribute the tomato sauce evenly across the pizza crust.
- Over the tomato sauce, scatter the shredded mozzarella cheese.
- On top of the cheese, layer the chopped red onion, sliced black olives, sliced pepperoni, and sliced hard boiled eggs.
- Cook for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and set aside for a few minutes to cool before slicing and serving.
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