Neapolitan Pizza with Beef, Pepperoni and Mozzarella

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Neapolitan Pizza with Beef, Pepperoni and Mozzarella Recipe

This Neapolitan pizza features beef, pepperoni, and mozzarella cheese on a thin and crispy crust. It's ideal for a quick dinner or a weekend treat.

Ingredients

• 1/2 cup shredded mozzarella cheese
• 1/4 cup sliced pepperoni
• 1/2 cup tomato sauce
• 1/4 cup cooked and crumbled ground beef
• 1 pizza dough ball

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Preheat the oven to 450°F.
• Place the pizza dough in a 12-inch circle on a baking sheet.
• Distribute the tomato sauce evenly over the dough.
• Shredded mozzarella cheese should be sprinkled on top of the sauce.
• On top of the cheese, layer crumbled ground beef and sliced pepperoni.
• Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly, in a preheated oven.
• Remove from the oven and set aside for a few minutes to cool before slicing and serving.

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