Eggplant and Feta Cheese Pizza

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Mastering Pizza, a Convenient Cookbook Featuring the Art of Handmade Pizzas Shipped Right to Your Door

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Eggplant and Feta Cheese Pizza Recipe

This Eggplant and Feta Cheese Pizza is a tasty and healthy substitute for traditional pizza. The eggplant provides a meaty texture, and the feta cheese provides a tangy flavor that complements the tomato sauce and fresh basil perfectly. This pizza is simple to make and will quickly become a family favourite.

Ingredients

• 1 small eggplant, thinly sliced
• Season with salt and pepper to taste
• 2 tbsp olive oil
• 1 pizza crust (pre-made)
• 1/2 cup tomato sauce
• 1/4 cup chopped fresh basil
• 1/2 cup crumbled feta cheese

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 450 degrees Fahrenheit.
• Brush the pizza crust with olive oil.
• Distribute the tomato sauce evenly across the pizza crust.
• Arrange the eggplant slices over the sauce.
• Sprinkle feta cheese and basil on top of the eggplant.
• Season to taste with salt and pepper.
• Preheat the oven to 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

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