Green Olives and Tomato Italian Pizza

Suggested Cookware

Courant Precision Non-Stick Pizza Maker, the Perfect Indoor Grill to Making Fast Pizzas

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Green Olives and Tomato Italian Pizza Recipe

This Green Olives and Tomato Italian Pizza is a tasty and simple pizza that is ideal for a quick dinner or weekend lunch. The flavor combo of tangy green olives, sweet cherry tomatoes, and fragrant basil is sure to please.

Ingredients

• 1/2 cup sliced cherry tomatoes
• 1/2 cup tomato sauce
• 1/4 teaspoon dried oregano
• 1 pizza crust (pre-made)
• 1/2 cup sliced green olives
• Season with salt and pepper to taste
• 1/4 cup chopped fresh basil leaves
• 1/4 teaspoon garlic powder
• 1 cup shredded mozzarella cheese

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Preheat the oven to 425° F.
• (220 degrees C).
• Place a baking sheet with the pre-made pizza crust on it.
• Spread the tomato sauce evenly over the pizza crust, leaving a 1/2 inch border around the edge.
• Over the tomato sauce, scatter the shredded mozzarella cheese.
• Add the sliced green olives, cherry tomatoes, chopped fresh basil leaves, garlic powder, dried oregano, salt, and pepper to the pizza.
• Bake the pizza for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown, in a preheated oven.
• Remove the pizza from the oven and set aside for a few minutes to cool before slicing and serving.

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