Pork Tenderloin Cheese Pizza with Black Olives

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Pork Tenderloin Cheese Pizza with Black Olives Recipe

This Pork Tenderloin Cheese Pizza with Black Olives is a tasty alternative to traditional pizza. The tender pork complements the tangy black olives and gooey mozzarella cheese perfectly. It's a quick and simple meal that's ideal for hectic weeknights.

Ingredients

• 1 pizza crust (pre-baked)
• 1/2 pound pork tenderloin, thinly sliced
• 1/2 teaspoon garlic powder
• 1/2 cup tomato sauce
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sliced black olives
• 1/4 teaspoon salt

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 425 degrees Fahrenheit.
• Combine the tomato sauce, oregano, garlic powder, salt, and black pepper in a small mixing bowl.
• Cover the pizza crust with the tomato sauce mixture.
• Top the tomato sauce with the shredded mozzarella cheese.
• Arrange the pork tenderloin slices on top of the cheese.
• Spread the sliced black olives on top of the pizza.
• Bake for 12-15 minutes, or until the cheese is melted and bubbly, in a preheated oven.
• Remove the pizza from the oven and set aside for a few minutes to cool before slicing and serving.

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