Arugula and Caper Cheese Pizza

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Arugula and Caper Cheese Pizza Recipe

This flavorful and delicious pizza is ideal for a quick and easy dinner. The fresh, peppery flavor of arugula perfectly balances the tangy capers and salty feta cheese.

Ingredients

• 1/2 cup tomato sauce
• 1/2 cup crumbled feta cheese
• 1 pizza crust (pre-made)
• 1 tbsp olive oil
• 1 cup shredded mozzarella cheese
• 1/4 cup arugula leaves
• 2 tablespoons capers, drained

Time Needed

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Instructions

• Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius).
• Place the pizza crust on a pizza stone or baking sheet.
• Cover the crust with the tomato sauce, leaving a small border around the edge.
• Over the tomato sauce, sprinkle the mozzarella and feta cheeses.
• Spread the capers on top of the cheese.
• 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown, bake the pizza.
• Remove the pizza from the oven and scatter the arugula leaves on top.
• Serve the arugula with the olive oil drizzled over it.

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