Italian Pepperoni and Cheese Pizza

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Italian Pepperoni and Cheese Pizza Recipe

This Italian Pepperoni and Cheese Pizza is a classic pizza recipe that's quick and easy to make. The tangy tomato sauce, savoury garlic and oregano, gooey melted cheese, and crispy pepperoni combine to make a delicious and filling meal.

Ingredients

• 1 pizza crust (pre-made)
• 1/2 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/2 cup tomato sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Preheat the oven to 425 degrees Fahrenheit (218 degrees Celsius).
• Place the pizza crust on a pizza stone or baking sheet.
• Cover the pizza crust with the tomato sauce, leaving a small border around the edges.
• Sprinkle the oregano and garlic powder over the tomato sauce.
• Cover the tomato sauce with the shredded mozzarella cheese.
• Arrange the pepperoni slices on top of the cheese.
• Cook for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• Slice and serve immediately.

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