Tomato and Basil Pizzas

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Tomato and Basil Pizzas Recipe

This traditional pizza is topped with a delectable combination of fresh tomatoes and fragrant basil. It's ideal for a quick and easy weeknight meal that the whole family will enjoy.

Ingredients

• 1/4 cup olive oil
• 2 cups shredded mozzarella cheese
• 1/2 cup fresh basil leaves, chopped
• 1/2 cup tomato sauce
• 1 pound pizza dough
• 2 large tomatoes, thinly sliced
• Season with salt and pepper to taste

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 425°F (220°C).
• Roll out pizza dough to desired thickness on a lightly floured surface.
• Cover dough with tomato sauce, leaving a small border around the edge.
• Shredded mozzarella cheese should be sprinkled on top of the tomato sauce.
• On top of the cheese, arrange tomato slices.
• Drizzle olive oil over the pizza's top.
• Season to taste with salt and pepper.
• Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly, in a preheated oven.
• Remove the pizza from the oven and top with chopped basil.
• Allow for a few minutes of cooling before slicing and serving.

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