Pepperoni Pizza with Salami and Basil on Top

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Pepperoni Pizza with Salami and Basil on Top Recipe

This Pepperoni Pizza with Salami and Basil on Top is a traditional pizza recipe that will satisfy all of your cravings. The combination of salty salami, spicy pepperoni, and fragrant basil results in a delicious and flavorful pizza fit for any occasion.

Ingredients

• 1 pizza crust (pre-made)
• 1/2 cup sliced salami
• 1/2 cup tomato sauce
• 1/4 cup fresh basil leaves
• 1/2 cup sliced pepperoni
• 1 cup shredded mozzarella cheese

Time Needed

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Instructions

• Preheat the oven to 450°F (230 degrees C).
• Spread the tomato sauce evenly over the pizza crust, leaving a 1/2 inch border around the edges.
• Shredded mozzarella cheese should be sprinkled on top of the tomato sauce.
• Arrange the pepperoni and salami slices on top of the cheese.
• Bake for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown, in a preheated oven.
• Remove the pizza from the oven and set aside for a few minutes to cool before slicing.
• Before serving, garnish with fresh basil leaves.

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