Alfredo and Basil Leaves Pizza

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Alfredo and Basil Leaves Pizza Recipe

This Alfredo and Basil Leaves Pizza is a tasty take on a traditional pizza. The gooey melted mozzarella cheese is perfectly complemented by the creamy Alfredo sauce, and the fresh basil leaves add a pop of flavor and color to the pizza. It's quick and simple to prepare, making it ideal for a weeknight meal or a casual get-together with friends.

Ingredients

• 1 cup alfredo sauce
• 1/4 cup fresh basil leaves, chopped
• 1 pizza crust (pre-made)
• 2 cups shredded mozzarella cheese

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Preheat the oven to 425°F (220°C).
• Cover the pizza crust with Alfredo sauce.
• Over the Alfredo sauce, top with shredded mozzarella cheese.
• 12-15 minutes, or until the crust is golden brown and the cheese is melted.
• Remove the pizza from the oven and top with fresh basil leaves.
• Allow the pizza to cool for a few minutes before slicing and serving.

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