Parmesan Cheese Pizza with Sundried Tomatoes and Basil

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Parmesan Cheese Pizza with Sundried Tomatoes and Basil Recipe

This Parmesan Cheese Pizza with Sundried Tomatoes and Basil is a tasty and simple pizza that is ideal for a quick dinner or a weekend treat. The rich and tangy parmesan cheese, sweet and chewy sundried tomatoes, and fresh and fragrant basil combine to create a flavor explosion that will leave you wanting more.

Ingredients

• 1/2 cup sundried tomatoes, chopped
• 1 pizza crust
• 1/4 cup fresh basil, chopped
• 1 cup grated parmesan cheese
• 1/2 cup pizza sauce

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Preheat the oven to 425 degrees Fahrenheit.
• Distribute the pizza sauce evenly across the pizza crust.
• Grate the parmesan cheese over the pizza sauce.
• Sprinkle the sundried tomatoes on top of the cheese.
• Bake the pizza for 12-15 minutes, or until the cheese is melted and the crust is golden brown, in a preheated oven.
• Remove the pizza from the oven and top with fresh basil.
• Allow a few minutes for the pizza to cool before slicing and serving.

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